French Onion Stuffed Chicken
This recipe combines the classic flavors of French onion soup with tender stuffed chicken.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces chicken breasts skinless and boneless
- 2 cups onions thinly sliced
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 cup gruyere cheese shredded
- 1 teaspoon dried thyme
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 10-15 minutes.
- Add beef broth and thyme to the skillet, stirring occasionally until the liquid is mostly absorbed.
- Slice pockets into each chicken breast and stuff with the onion mixture and shredded gruyere cheese.
- Place stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until fully cooked.
Notes
Serve with a side salad and crusty bread for a complete meal.