French Onion Potato Bake
A delightful casserole with layers of caramelized onions, potatoes, and a creamy cheese sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds potatoes thinly sliced
- 2 cups grated cheese cheddar or gruyère
- 1 cup cream heavy cream
- 3 onions thinly sliced
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Caramelize onions in a pan over medium heat until golden brown.
- Layer half of the potatoes in a baking dish, top with half the caramelized onions and grated cheese.
- Repeat the layers, pour cream over the top.
- Bake for 60 minutes or until the top is golden and bubbly.
Notes
This dish pairs wonderfully with a crisp green salad.