French Onion Mashed Potatoes
A savory twist on classic mashed potatoes featuring caramelized onions and rich flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds potatoes peeled and quartered
- 2 tablespoons butter divided
- 1 cup milk
- 1 cup caramelized onions see prep steps
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Caramelize the onions: In a pan over medium heat, melt 1 tablespoon of butter. Add sliced onions and cook until golden brown, about 15 minutes.
- Boil the potatoes: In a large pot, cover potatoes with water and bring to a boil. Cook until tender, about 20 minutes.
- Mash the potatoes: Drain and return potatoes to the pot. Add remaining butter and milk. Mash until smooth.
- Combine and serve: Stir in caramelized onions, salt, and pepper. Serve warm.
Notes
Feel free to add grated cheese for extra richness.