French Dip Sliders with Roast Beef and Au Jus
These French dip sliders combine roast beef, provolone, buttery rolls, and warm au jus in a 30-minute bake.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 tablespoons unsalted butter softened, for the pan
- 1 package Hawaiian sweet dinner rolls 12-count
- 1 pound deli roast beef thinly sliced
- 12 slices provolone cheese divided
- 1 1/2 cups crispy fried onions optional
- 8 tablespoons unsalted butter for the topping
- 1 packet au jus gravy mix divided
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sesame seeds
- 3/4 teaspoon dried minced garlic
- 1/2 teaspoon onion powder
Instructions
Instructions
- Heat the oven to 350°F (175°C). Butter a 9-by-13-inch baking pan and line it with parchment.
- Slice the connected block of Hawaiian rolls horizontally with a serrated knife, keeping the rolls attached, and place the bottom half in the pan.
- Layer 6 cheese slices, the roast beef, optional fried onions, the remaining 6 cheese slices, and the top slab of rolls.
- Melt the topping butter. Whisk in 1 tablespoon of the au jus mix, Worcestershire sauce, sesame seeds, dried garlic, and onion powder. Brush about three-fourths over the rolls and sides.
- Bake uncovered for 15 to 20 minutes, until the cheese is gooey and the tops are golden brown.
- Prepare the remaining au jus mix with the package's stated amount of cold water in a saucepan; boil, then simmer until slightly thickened.
- Cut along the roll divisions with a sharp knife and serve the sliders with the warm au jus.