Freeze Sweet Potato Pie
A delicious sweet potato pie recipe perfect for freezing and enjoying later. This recipe provides instructions for both baking and freezing the pie for optimal taste and texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups mashed sweet potatoes
- 1.5 cups sugar
- 0.5 cup butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 9 inch pie crust
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, and cinnamon. Mix well.
- Pour the sweet potato mixture into the pie crust.
- Bake for 45 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely before freezing.
Notes
For best results, freeze the pie in individual slices. Reheat slices in the microwave or oven until warmed through.