Fluffy Sour Cream Pancakes
Soft, tender sour cream pancakes with golden edges and a lightly tangy flavor, ready in about 25 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup sour cream plain
- 7 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon butter for cooking, plus more to serve
- as needed warm maple syrup for serving
Instructions
Instructions
- Whisk the eggs and vanilla together in a small bowl.
- In another bowl, whisk the flour, sugar, baking soda, and salt.
- Put the sour cream in a medium bowl. Add the dry ingredients and whisk just until combined; do not overmix. Whisk in the egg mixture until just incorporated.
- Heat a skillet over low to medium heat and add a teaspoon of butter, swirling to coat.
- Pour the batter by quarter-cupfuls into the skillet. Cook until bubbles form on the surface and the edges begin to brown.
- Flip and cook for about 1 minute more. The finished pancakes will remain soft. Serve with butter and warm syrup.