Preparation Steps

• In a large bowl, mix together the flour, baking powder, and salt.
• In another bowl, whisk the egg yolks, milk, and vanilla extract until well combined. Add it to the flour mixture and stir gently.
• In a separate bowl, beat the egg whites until soft peaks form, then gradually add sugar and continue to beat until stiff peaks form.
• Gently fold the egg whites into the rest of the batter. Be careful not to deflate the mixture.
• Heat a non-stick pan over low heat and lightly grease it with butter. Scoop 1/4 cup of batter onto the pan for each pancake. Cover and cook until bubbles form and the top is set, about 5-7 minutes. Flip and cook for another 2-3 minutes.