Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Delight in these airy, fluffy Japanese soufflé pancakes that melt in your mouth and are perfect for a special breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large eggs separated
- 2.5 tbsp milk
- 1 tsp vanilla extract pure
- 1.4 cups all-purpose flour sifted
- 1.5 tsp baking powder
- 0.5 cup sugar divided
- 0.25 tsp cream of tartar
Instructions
Preparation Steps
- In a mixing bowl, whip egg whites and cream of tartar until soft peaks form.
- Gradually add 1/4 cup sugar and continue to beat until stiff peaks form.
- In a separate bowl, whisk egg yolks with remaining sugar, milk, and vanilla extract.
- Gently fold in the flour and baking powder into the egg yolk mixture.
- Fold one-third of the egg whites into the batter to lighten it, then fold in the rest without deflating.
- Heat a non-stick pan over low heat, lightly grease, and pour batter to form pancakes. Cook until golden brown on both sides.
Notes
Serve warm with a dusting of powdered sugar and fresh fruit or syrup.