Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience the delight of fluffy pancakes with this Japanese Soufflé Pancakes recipe, perfect for a special breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 tbsp milk preferably whole milk for extra richness
- 3 large eggs separated
- 1.5 tbsp vegetable oil
- 50 g flour all-purpose
- 1 tsp vanilla extract
- 0.25 tsp baking powder
- 30 g sugar
Instructions
Preparation Steps
- In a bowl, combine the milk, egg yolks, and vegetable oil. Whisk until smooth.
- In another bowl, sift together the flour and baking powder. Gradually add to the wet ingredients, stirring gently.
- In a clean bowl, beat egg whites until foamy, then gradually add sugar and beat until stiff peaks form.
- Gently fold the egg whites into the batter, being careful not to deflate.
- Spoon large dollops of batter onto a lightly greased griddle or non-stick pan over low heat. Cover and cook for 4-5 minutes.
- Flip the pancakes and cook for an additional 4-5 minutes until golden brown.
Notes
Serve with your favorite toppings such as fresh fruits or syrup for a complete experience.