Preparation Steps

• In a large mixing bowl, whip eggs whites until stiff peaks form.
• In another bowl, whisk together the flour, milk, egg yolks, baking powder, and vanilla extract until smooth.
• Gently fold the whipped egg whites into the batter in three additions, maintaining as much fluffiness as possible.
• Preheat a non-stick pan over low heat and lightly grease it. Pour batter into molds on the pan to form pancakes.
• Cook for about 5 minutes on each side or until richly golden and cooked through.