Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These fluffy Japanese soufflé pancakes are a delightful treat, perfect for breakfast or brunch. Enjoy the sweet and airy texture that melts in your mouth!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 tbsp all-purpose flour
- 2 tbsp milk whole milk preferred
- 1 tbsp sugar granulated
- 2 large eggs separated
- 0.25 tsp vanilla extract
- 0.125 tsp cream of tartar
- 1 tsp baking powder
- 1 tsp butter for greasing the pan
Instructions
Preparation Steps
- Whisk the egg yolks, milk, and vanilla extract together until smooth.
- In a separate bowl, mix flour, baking powder, and sugar.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold the beaten egg whites into the yolk mixture.
- Heat a non-stick pan over low heat and grease lightly with butter.
- Spoon the batter onto the pan and cover. Cook for about 5-6 minutes on each side or until golden brown.
- Serve immediately with maple syrup and fresh berries.
Notes
For best results, do not overmix the batter, and ensure the pan is not too hot to prevent browning too quickly.