Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Enjoy these light and fluffy Japanese soufflé pancakes, perfect for a delightful breakfast or brunch treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1.5 cups milk room temperature
- 3 large eggs separated
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 pinch salt
- 2 tablespoons butter melted
Instructions
Preparation Steps
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk egg yolks, milk, vanilla, and melted butter.
- Combine the wet and dry ingredients just until mixed.
- Beat egg whites and sugar to soft peaks; fold into batter.
- Heat a non-stick pan over low, lightly grease, and spoon batter to make pancakes.
- Cook until bubbles form and edges are slightly dry; flip and cook until golden.
Notes
Serve immediately with syrup, fruit, or whipped cream.