Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience the delight of cloud-like, fluffy soufflé pancakes. Perfect for a special breakfast!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tbsp milk whole milk for best results
- 2 large eggs separate yolks from whites
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar
Instructions
Preparation Steps
- Whisk together egg yolks, sugar, and milk in a bowl until well combined.
- Sift in the flour and baking powder; mix until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Heat a non-stick pan over low heat and scoop batter to cook pancakes until golden brown on each side.
Notes
Serve with whipped cream and strawberries for added flavor.