Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These fluffy Japanese soufflé pancakes are light, airy, and the perfect treat for a special breakfast. Enjoy them with your favorite syrup or topping!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup milk at room temperature
- 2 large eggs separated
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat egg yolks, milk, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- In another bowl, beat egg whites until soft peaks form, gradually add sugar, and continue to beat until stiff peaks form.
- Gently fold the egg whites into the batter.
- On a preheated non-stick skillet over low heat, pour a dollop of batter and cover with a lid. Cook for about 5 minutes, flip, and cook for another 5 minutes until golden brown.
Notes
Serve immediately with maple syrup or your favorite topping.