Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Enjoy these cloud-like, fluffy Japanese soufflé pancakes for a delightful breakfast experience. Perfectly light and airy with a soft texture that melts in your mouth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 tablespoons baking powder
- 1.25 cups milk warmed to room temperature
- 4 large eggs separated
- 0.25 cup sugar
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, combine flour and baking powder.
- Slowly whisk in the milk and vanilla extract until smooth.
- In another bowl, beat the egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form.
- Gently fold the egg whites into the batter until combined.
- Heat a non-stick skillet over low heat and lightly grease. Pour batter into skillet and cover. Cook for about 5 minutes or until bubbles form on the surface.
- Flip the pancake and cook for another 3-5 minutes until golden brown. Serve immediately.
Notes
For best results, serve with maple syrup and fresh berries.