Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These light and airy pancakes add a delightful twist to your breakfast with their soft, fluffy texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 cup milk
- 2 large eggs separated
- 1 tbsp vegetable oil
Instructions
Preparation Steps
- In a bowl, mix the flour, sugar, and baking powder together.
- In a separate bowl, whisk together the milk, egg yolks, and oil.
- Beat egg whites until stiff peaks form, then gently fold into the batter.
- Heat a non-stick pan over medium-low heat and add a dollop of batter. Cover and cook each side until golden.
Notes
Serve with fresh fruits and maple syrup for extra sweetness.