Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Delicately airy and soft pancakes that are perfect for a special breakfast treat, featuring a subtle sweetness and vanilla flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large eggs separated into yolks and whites
- 0.25 cup milk whole milk is preferred
- 0.5 cup all-purpose flour
- 2 tbsp granulated sugar divided
- 0.5 tsp vanilla extract
- 0.25 tsp cream of tartar for stabilizing egg whites
Instructions
Preparation Steps
- In a medium bowl, beat the egg yolks, milk, vanilla, and half of the sugar until well combined.
- Sift the flour into the yolk mixture and mix until smooth.
- In a separate bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually add the remaining sugar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in three additions until just combined.
Notes
Enjoy these pancakes with a light dusting of powdered sugar and a drizzle of maple syrup for the perfect breakfast experience.