Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience a delightful and airy breakfast with these Fluffy Japanese Soufflé Pancakes, perfect for impressing at brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons all-purpose flour
- 1.5 tablespoons milk preferably whole
- 2 large eggs separated
- 1 tablespoon sugar
- 0.25 teaspoon vanilla extract
- 0.25 teaspoon baking powder
Instructions
Preparation Steps
- In a bowl, whisk together the egg yolks, flour, milk, and vanilla until smooth.
- In a separate bowl, beat egg whites with sugar until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, ensuring not to deflate.
- Preheat a non-stick frying pan on lowest heat and lightly grease with butter.
- Spoon batter onto the pan, cover and cook until golden brown. Flip and cook the other side.
Notes
Serve with your favorite syrup and fresh berries for an extra touch of sweetness.