Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These fluffy pancakes are a delightful breakfast treat, perfect for enjoying on a lazy weekend morning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 1 cup milk preferably whole milk
- 2 large eggs separated
- 1 teaspoon vanilla extract optional
Instructions
Preparation Steps
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, beat the egg whites until stiff peaks form.
- In a separate bowl, whisk together the egg yolks, milk, and vanilla extract.
- Combine the flour mixture with the egg yolk mixture, then gently fold in the beaten egg whites.
- Heat a non-stick pan over low heat and pour a small amount of batter to form pancakes.
- Cook each side until golden brown and serve warm.
Notes
Enjoy these pancakes with maple syrup, fresh berries, or your favorite toppings.