Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
A delightful treat for breakfast, these fluffy Japanese soufflé pancakes are both light and delicious. Perfect for impressing your family and guests!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 3 tbsp granulated sugar
- 2 tsp baking powder
- 1 cup milk whole milk preferred
- 2 egg yolks large
- 4 egg whites large
- 1 tsp vanilla extract
- 1 tbsp unsalted butter melted, for cooking
Instructions
Preparation Steps
- In a large bowl, whisk together flour, sugar, and baking powder.
- Add milk, egg yolks, and vanilla extract. Mix until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold in the beaten egg whites into the batter.
- Heat a non-stick pan over low heat and brush with melted butter.
- Pour batter onto the pan to form pancakes and cook for 3-4 minutes on each side.
Notes
Serve immediately with syrup and fresh fruit for extra flavor.