Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Indulge in these fluffy soufflé pancakes that are soft, dreamy, and perfect for a breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tbsp milk room temperature
- 2 large eggs separated
- 0.5 cup all-purpose flour
- 1 tbsp sugar
- 0.5 tsp baking powder
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Whisk together the egg yolks, milk, and vanilla extract until smooth.
- In a separate bowl, sift together the flour and baking powder.
- Beat egg whites with sugar until stiff peaks form.
- Gently fold the egg yolk mixture into the flour mixture, then fold in the beaten egg whites.
- Heat a non-stick pan over low heat and pour batter to form pancakes.
- Cover and cook each side for about 5 minutes until golden brown.
Notes
For an extra touch, serve with whipped cream and fresh berries.