Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These soufflé pancakes are soft and fluffy, perfect for a delightful breakfast experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large eggs separated
- 1.25 cups all-purpose flour
- 1 cup buttermilk
- 1 tsp baking powder
- 0.5 tsp vanilla extract optional
- 0.25 tsp salt
- 2 tbsp sugar
Instructions
Preparation Steps
- In a bowl, whisk together the egg yolks, buttermilk, and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
- Fold the egg whites into the batter gently.
- Heat a non-stick skillet over low heat, pour in batter making sure it's thick.
- Cover and cook each pancake for 4-5 minutes on each side or until golden brown.
Notes
Enjoy these pancakes with your favorite syrup or toppings for the best experience!