Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Light, airy pancakes that melt in your mouth — perfect for a delightful morning treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons all-purpose flour sifted for best results
- 2 large eggs separated
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 tablespoon butter for cooking
Instructions
Preparation Steps
- Whisk together the flour, baking powder, and salt in a bowl.
- In another bowl, beat the egg whites until soft peaks form.
- Mix egg yolks, milk, and vanilla in a different bowl.
- Fold the dry ingredients into the yolk mixture, then gently fold in the egg whites until just combined.
- Heat butter in a non-stick pan over low heat, and scoop batter onto the pan to cook until golden brown on each side.
Notes
Serve warm with syrup or fresh berries for an authentic taste.