Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These airy and fluffy Japanese Soufflé Pancakes are a delightful breakfast treat, sure to impress with their cloud-like texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour sifted
- 2 tablespoons granulated sugar preferably fine
- 1 teaspoon baking powder
- 2 large eggs separated
- 1 cup milk room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon butter melted
Instructions
Preparation Steps
- In a large bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk together the egg yolks, milk, and vanilla extract.
- Combine the wet and dry ingredients, then carefully fold in the melted butter.
- Beat the egg whites in a separate bowl until stiff peaks form, then gently fold into the batter.
- Grease and heat a non-stick skillet over low heat. Pour batter into round molds.
- Cover the pan and cook each pancake for about 4-5 minutes on each side, until golden brown.
Notes
Serve pancakes with maple syrup and fresh berries for an extra touch.