Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience the delightful texture and taste of Japanese soufflé pancakes, perfect for a special breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 0.5 cup milk preferably whole milk
- 2 large eggs separated
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a mixing bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, combine milk, egg yolks, and vanilla extract. Mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Beat the egg whites until stiff peaks form, then fold them into the batter.
- Heat a non-stick pan over low heat and pour the batter to form small pancakes. Cover and cook for 3-4 minutes on each side.
Notes
Enjoy these pancakes with fresh berries and a light dusting of powdered sugar.