Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Enjoy these light and fluffy pancakes that are perfect for breakfast or brunch. Their delicate texture makes them a delightful treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups milk preferably whole milk
- 2 large eggs separated
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted
Instructions
Preparation Steps
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg yolks, vanilla, and melted butter.
- Combine the wet and dry ingredients, stirring until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form, then fold gently into the batter.
- Heat a non-stick pan over low heat and pour 1/4 cup of batter for each pancake, cooking until bubbles form, then flip and cook until golden brown.
Notes
Serve with your favorite toppings like maple syrup or fresh fruits for added flavor.