Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience delightful mornings with these light and airy Japanese soufflé pancakes. Perfectly sweet and fluffy, they are a breakfast delight!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pieces large eggs separated
- 1.5 cups all-purpose flour
- 1 cup buttermilk
- 2 tablespoons sugar for meringue
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, combine egg yolks, flour, buttermilk, and vanilla extract. Whisk until smooth.
- In a separate bowl, beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form.
- Gently fold egg whites into the yolk mixture, maintaining as much air as possible.
- Heat a non-stick skillet over low heat. Pour batter into molds and cook for 5-7 minutes on each side until golden brown.
Notes
These pancakes are best served warm with a drizzle of syrup and fresh fruits.