Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Delight in these light, fluffy soufflé pancakes that melt in your mouth, perfect for a delightful breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups flour all-purpose
- 1.5 cups milk whole
- 3 large eggs separated
- 2 tbsp sugar
- 1 tsp baking powder
Instructions
Preparation Steps
- In a bowl, mix the flour and baking powder.
- In another bowl, whisk egg yolks, milk, and half of the sugar.
- Gently combine the dry and wet ingredients.
- Beat egg whites and remaining sugar until stiff peaks form, then fold into the batter.
- Cook scoops of batter on a non-stick pan over low heat, using a lid for steaming.
Notes
For best results, serve immediately with syrup and fresh fruits.