Fluffy Banana Oatmeal Pancakes
These banana oatmeal pancakes are naturally sweet, tender, and easy to make with familiar breakfast staples.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 ripe bananas mashed
- 1 1/2 cups rolled oats
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Instructions
- Blend the oats into a coarse flour.
- Whisk mashed bananas, eggs, milk, and vanilla.
- Stir in oat flour, baking powder, and cinnamon; rest 5 minutes.
- Cook quarter-cup portions in a lightly greased skillet over medium heat for 2 to 3 minutes per side.
Notes
Ripe spotted bananas provide the best sweetness.