Fluffernutter Cookies – Peanut Butter and Marshmallow Delight
Deliciously soft and gooey cookies combining creamy peanut butter and fluffy marshmallow for a nostalgic treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup creamy peanut butter Smooth works best for texture
- 0.75 cup marshmallow fluff Can substitute with mini marshmallows
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg Room temperature
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, marshmallow fluff, sugar, vanilla extract, and egg until smooth.
- Drop tablespoons of dough onto prepared baking sheet, spacing them 2 inches apart.
- Bake in preheated oven for 8-10 minutes or until edges are lightly browned.
Notes
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.