Preparation Steps

• Preheat your oven to 350°F. Line a 9x5 inch loaf pan with parchment paper.
• Strain your cottage cheese of its liquid as best you can and discard the liquid.
• Add all the ingredients to your blender and pulse until mostly smooth. Pour the batter into your pan and bake for 35 minutes or until a toothpick comes out clean. Loosely cover with foil for the last 15 minutes if browning too quickly.
• Allow to set in the pan for 5 minutes, then transfer to a wire rack and cool for 10 minutes prior to slicing.