Flavorful Chicken Shawarma Loaf
This recipe offers a delicious twist on classic chicken shawarma, baked to perfection in a loaf pan for easy serving. The rich marinade creates a burst of flavor in every bite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lbs boneless, skinless chicken breasts pounded to an even 1/4-inch thickness
Marinade
- 5 teaspoons ground turmeric for color and flavor
- 3 teaspoons ground cumin
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 6 tablespoons plain Greek yogurt
- 10 cloves garlic minced
- 0.5 cup olive oil extra virgin
- 0.5 cup fresh cilantro finely chopped
Instructions
Preparation Steps
- Combine the chicken breasts and all the marinade ingredients in a large bowl, mixing until the chicken is thoroughly coated.
- Preheat your oven to 425°F. Lightly grease a 9x5 inch loaf pan.
- Layer the marinated chicken tightly into the loaf pan, and cover the top with any remaining marinade.
- Bake for 45 minutes until cooked through and lightly browned on top.
- Remove from oven and let rest for 10 minutes before slicing. Serve as desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.