Five-Ingredient Chicken Parmesan in 35 Minutes
Make five-ingredient chicken Parmesan with crisp breaded cutlets, marinara, mozzarella, and Parmesan for an easy 35-minute dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 pieces thin chicken breast cutlets about 1 1/4 pounds total
- 1 cup Italian-seasoned breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
Instructions
- Heat the oven to 425°F (218°C) and line a rimmed baking pan with parchment.
- Press both sides of each chicken cutlet firmly into the Italian-seasoned breadcrumbs.
- Arrange the breaded cutlets on the pan and bake for 15 minutes.
- Turn the cutlets, spoon marinara sauce over each one, and top with mozzarella and Parmesan.
- Bake for 8 to 10 minutes more, until the cheese is melted and the chicken reaches 165°F (74°C).
- Rest the chicken for 3 minutes before serving.
Notes
Use evenly thin cutlets so all four portions finish cooking at the same time.