Festive Moroccan Spiced Coffee: The Perfect Holiday Brew
This festive Moroccan-inspired coffee drink combines the rich flavors of rum and coffee with warm spices, making it the perfect cozy beverage for holiday celebrations!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 oz dark rum such as Cruzan 151 Rum
- 4 oz Irish cream liqueur such as Bailey's
- 2 oz peppermint schnapps such as Rumple Minze
- 1 oz coffee liqueur such as Kahlua
- 12 oz brewed dark coffee hot and freshly brewed
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 2 tablespoons colored sugar for rimming the glass
- 0.5 cup whipped cream freshly prepared
Instructions
Preparation Steps
- Rim two 10-12 oz mugs with colored sugar by moistening the rim and dipping it into the sugar.
- Divide the dark rum between the two mugs. Carefully light the rum with a long match or lighter to caramelize some sugars. Add a sprinkle of nutmeg to each.
- Blow out the flame after about 20 seconds.
- Pour the hot brewed coffee into each mug, followed by the Irish cream liqueur, coffee liqueur, and peppermint schnapps.
- Ensure the drink is warm enough; microwave for 20-30 seconds if needed.
- Top with whipped cream and sprinkle with cinnamon and remaining nutmeg.
Notes
Enjoy this rich and warming coffee brew as a perfect way to celebrate the holidays or any special occasion.