Farmer’s Casserole
This Farmer's Casserole is a hearty dish loaded with layers of ham, hash browns, cheese, and a creamy egg mixture, perfect for breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups frozen hash brown potatoes thawed
- 1 cup cooked ham diced
- 1.5 cups cheddar cheese shredded
- 4 units eggs beaten
- 2 cups milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- Layer thawed hash brown potatoes, ham, and cheese in the prepared dish.
- In a medium bowl, whisk together eggs and milk. Pour over hash brown mixture.
- Bake uncovered in the preheated oven for 50-60 minutes or until eggs are set.
Notes
Let casserole stand for 10 minutes before serving for easier slicing.