Farmer's Breakfast Casserole
Make a hearty farmer’s breakfast casserole with hash browns, ham, cheddar, green onions, eggs, and evaporated milk for an easy make-ahead morning meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups shredded hash browns thawed
- ¾ cup shredded cheddar cheese
- 1 cup diced ham
- ¼ cup green onions sliced
- 12 ounces evaporated milk
- 4 large eggs beaten
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Instructions
- Heat the oven to 350°F and grease a 9-inch baking dish.
- Spread the hash browns evenly in the dish, then layer the ham, cheddar, and green onions over them.
- Whisk the evaporated milk, eggs, salt, and pepper until smooth, then pour over the casserole.
- Bake for 45 to 50 minutes, until the center is set and the top is lightly golden.
- Rest for 5 minutes before slicing and serving warm.