Eggnog Muffins
A festive and flavorful holiday breakfast treat, these Eggnog Muffins are moist, spiced, and perfect for Christmas mornings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 0.75 teaspoon ground nutmeg
- 0.5 teaspoon ground cinnamon
- 1 cups granulated sugar
- 0.666 cup butter flavored Crisco
- 2 large eggs
- 1 cups eggnog
- 0.5 cup eggnog
- 0.25 teaspoon nutmeg
- 3 cups powdered sugar
Instructions
Preparation Steps
- In a small bowl, mix flour, baking powder, salt, nutmeg, and cinnamon together. Set aside.
- In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog.
- Lightly spray mini muffin cup pan with baking spray. Fill muffin cups 1/2 full and bake in a 350°F oven for 13-15 minutes. Cool completely.
- Whisk together eggnog, nutmeg, and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). ENJOY!
Notes
Perfect for holiday mornings, these muffins combine the warmth of spices with the richness of eggnog.