Eggnog Jam Recipe
A creamy and spiced eggnog jam, perfect for holiday toast or biscuits.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Eggnog
- 6 cups Sugar
- 1 box Powdered Pectin
- 1 teaspoon Ground Cinnamon
- 0.5 teaspoon Ground Nutmeg
Instructions
Preparation Steps
- Combine eggnog, sugar, pectin, cinnamon, and nutmeg in a large saucepan.
- Bring to a rolling boil over medium-high heat, stirring constantly.
- Reduce heat to a simmer and cook for 10 minutes, stirring frequently.
- Remove from heat and let cool slightly.
- Pour into sterilized jars and seal.
Notes
Store in the refrigerator for up to 2 weeks.