Eggnog French Toast for Cozy Holiday Breakfasts
Thick brioche slices soak up a cinnamon-vanilla eggnog custard, then cook in butter until golden and tender.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices thick brioche bread
- 2 tablespoons butter for cooking
- powdered sugar for serving
- maple syrup for serving
Instructions
Instructions
- Whisk the eggs, eggnog, vanilla, and cinnamon in a shallow dish.
- Heat a large skillet or griddle over medium heat and melt the butter.
- Dip each brioche slice in the custard, turning to coat both sides without soaking it too long.
- Cook the slices for 2 to 3 minutes per side until golden and set, working in batches.
- Serve warm with powdered sugar and maple syrup if desired.