eggnog french toast casserole
Nothing says “holidays” like eggnog! This breakfast casserole (can be adapted for french toast) is made extra special with a croissant base, a sprinkling of sweet brown sugar, cinnamon and nutmeg.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 croissants ripped into bite sized pieces
- 3 large eggs
- 1 cup eggnog
- 1 tsp vanilla extract
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.1 tsp salt pinch
- 0.125 cup brown sugar
- 0.25 tsp cinnamon for sprinkling
Instructions
Preparation Steps
- Spray a 9x13 inch casserole dish with cooking spray. Spread croissants on the bottom of the dish. Set aside.
- In a medium size bowl, whisk together eggs, eggnog, vanilla, cinnamon, nutmeg and salt. Pour over the croissants.
- Sprinkle brown sugar and cinnamon on top.
- Bake, uncovered, in a 350°F preheated oven for 30 minutes, or until the top is golden brown. Serve hot.
Notes
This festive casserole is perfect for a holiday brunch or a cozy weekend breakfast!