eggnog donuts
Delicious and festive eggnog donuts that are perfect for the holiday season. Moist, fluffy, and infused with rich eggnog flavor, these baked donuts are easy to make and delightful to enjoy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15.25 oz yellow cake mix
- 2 large eggs eggs
- 0.75 cup eggnog
- 0.25 cup vegetable oil
- 1 tsp rum extract
- 0.5 tsp nutmeg
- 2 cups powdered sugar
- 0.25 cup eggnog
- 1 tbsp unsalted butter melted
- 0.5 tsp nutmeg for garnish
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease a donut pan with cooking spray.
- In a large mixing bowl, stir together yellow cake mix, eggs, vegetable oil, eggnog, rum extract, and nutmeg.
- Using a cookie scoop, carefully add batter to the donut pan about half full.
- Bake for 12 minutes. Let sit in pan for 5 minutes before transferring donuts to a cooling rack.
- To make the glaze, stir together powdered sugar, eggnog, and melted butter. Dip the top of the cooled donuts in the glaze mixture and return to the cooling rack. Sprinkle the top with nutmeg.
- Let sit for 1 hour or until the glaze is hardened and not sticky.
Notes
Perfect for holiday gatherings and festive celebrations.