Egg Waffles with Romesco and Goat Cheese
These savory egg waffles combine crisp-edged eggs, hash browns, roasted peppers, creamy goat cheese, avocado, and romesco sauce for a quick breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 eggs
- 1 1/2 cups frozen hash browns or grated potato
- 1/4 cup bacon, pancetta, or cooked sausage cooked and chopped
- 1/4 cup shredded cheese
- 1/4 cup sliced roasted red peppers cut into thin pieces
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 cup goat cheese crumbled
- 1 avocado sliced
- 1/4 cup romesco sauce store-bought or homemade
- 2 tablespoons chives chopped
- 2 tablespoons hot sauce
Instructions
Instructions
- Preheat a waffle iron and lightly grease it if needed.
- Whisk the eggs, hash browns, cooked meat if using, shredded cheese, roasted peppers, vinegar, and salt until evenly combined.
- Pour enough mixture into the waffle iron to cover the cooking surface without overflowing, then close the lid.
- Cook until the egg waffle is puffed, set, and lightly golden, checking when the waffle iron signals it is ready.
- Top with goat cheese, avocado, romesco sauce, chives, and hot sauce, then serve warm.