Egg in a Hole with Spicy Bacon and Guacamole
Make egg in a hole with spicy bacon and guacamole for a crisp, savory breakfast with golden toast, soft eggs, and bright avocado topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 slices thick-cut bread center removed with a small cutter
- 2 large eggs
- 4 rashers streaky bacon chopped
- 1 ripe avocado mashed
- 1 small tomato finely diced
- 1 tbsp lime juice
- 1 red chilli finely chopped
- 1 tbsp olive oil
- 1 pinch salt
Instructions
Instructions
- Cook the chopped bacon in a skillet over medium heat until crisp. Transfer it to a plate and leave a little fat in the pan.
- Stir the avocado, tomato, lime juice, chilli, and a pinch of salt together to make the guacamole.
- Add the olive oil to the skillet. Toast the bread slices and their centers until golden on one side, then turn them.
- Crack an egg into each bread hole. Cook gently until the whites begin to set, then cover the skillet briefly so the tops cook while the yolks stay soft.
- Serve the egg-in-a-hole with the spicy bacon and guacamole, seasoning to taste.