Egg Fried Rice
A quick and easy egg fried rice recipe perfect as a side dish or a main meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked rice preferably chilled
- 2 tablespoons vegetable oil
- 3 large eggs lightly beaten
- 1 cup frozen peas thawed
- 2 tablespoons soy sauce low sodium
- 1 bunch green onions chopped
Instructions
Preparation Steps
- Heat 1 tablespoon of oil in a large pan over medium heat. Add eggs and scramble until fully cooked. Remove from pan.
- Add remaining oil to the pan, then add the rice and stir-fry for 5 minutes.
- Stir in the peas, scrambled eggs, and soy sauce. Cook until heated through.
- Garnish with green onions and serve hot.
Notes
For a spicier version, add chili sauce to taste.