Egg Casserole Recipe
A delicious and easy egg casserole recipe perfect for brunch or a light dinner. This recipe is customizable to your liking!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs
- 1 cup milk
- 0.5 cup shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup cooked bacon, crumbled
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese and bacon.
- Pour mixture into a greased 8x8 inch baking dish.
- Bake for 30-35 minutes, or until set.
Notes
Serve warm. Enjoy!