edible cookie dough
This Easy Edible Cookie Dough is safe to eat raw, requires no baking, and is perfectly portioned for a quick sweet treat. Made with heat-treated flour and no raw eggs, it delivers rich, chewy cookie dough flavor in just minutes. Enjoy it by the spoonful or as a topping for ice cream or cookies!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoon unsalted butter softened
- 2 tablespoon light brown sugar packed
- 0.25 teaspoon vanilla extract
- 0.125 teaspoon salt pinch
- 3 tablespoon all-purpose flour heat-treated for safety
- 1 tablespoon milk or more as needed
- 1.5 tablespoon chocolate chips semi-sweet, optional
Instructions
Preparation Steps
- In a medium-sized bowl, cream together the softened butter and light brown sugar until smooth.
- Add the vanilla extract and pinch of salt, mixing until fully combined.
- Gradually stir in the heat-treated flour, followed by the milk. Adjust the milk amount to reach your desired consistency.
- Fold in the chocolate chips, if desired.
- Enjoy the cookie dough straight from the bowl with a spoon, or use it as a topping for ice cream or baked goods.
Notes
For a nutty twist, fold in 1 tablespoon of chopped walnuts. Make sure to use heat-treated flour to eliminate any risk from raw flour—spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, then cool completely before using.