Easy Veggie Egg Bake with Kale and Feta
Eggs, kale, tomatoes, bell pepper, onion, feta, and milk bake into a colorful breakfast casserole for twelve.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 12 large eggs
- 1 small onion diced
- 1 bell pepper diced
- 1 cup cherry tomatoes halved
- 2 cups kale roughly chopped
- 1/2 cup feta cheese crumbled
- 1 cup milk
- salt and black pepper to taste
- olive oil or butter for greasing and sautéing
Instructions
Instructions
- Grease a large casserole dish with olive oil or butter and preheat the oven to 400°F.
- Heat a little oil in a skillet. Cook the onion until translucent, about 3 minutes, then add the bell pepper and cook for 1 minute.
- Whisk the eggs well in a large bowl, then stir in the milk.
- Add the cooked onion and pepper, tomatoes, kale, feta, salt, and black pepper and stir to combine.
- Pour into the prepared casserole dish and bake for 30 minutes, until cooked through.
- Let the egg bake stand for 10 minutes before cutting into twelve portions.
Notes
Recipe facts extracted from the source Recipe JSON-LD card.