Easy Vegetable Stir Fry with Sweet-Savory Sauce
Make an easy vegetable stir fry with crisp colorful vegetables and a glossy sweet-savory sauce in 30 minutes for a fast weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 tablespoons neutral oil divided
- 1 small onion sliced
- 2 carrots peeled and cut into matchsticks
- 1 red bell pepper sliced
- 2 cups broccoli florets bite-sized
- 1 cup snow peas trimmed
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
Instructions
- Whisk the soy sauce, honey, rice vinegar, cornstarch, and water together until smooth.
- Heat half the oil in a large skillet or wok over medium-high heat. Stir-fry the onion, carrots, bell pepper, broccoli, and snow peas until crisp-tender and brightly colored, about 6 to 8 minutes.
- Push the vegetables to the side. Add the remaining oil, garlic, and ginger, and cook for about 30 seconds until fragrant.
- Pour in the sauce and toss everything together. Cook 2 to 3 minutes, stirring, until the sauce thickens and coats the vegetables.
- Serve immediately over rice or noodles, spooning the glossy sauce over each portion.