Easy Tuna Casserole
A quick and simple tuna casserole recipe perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans tuna drained and flaked
- 0.5 cup onion chopped
- 1 can cream of mushroom soup 10.5 oz
- 0.5 cup milk
- 1 cup egg noodles cooked
- 1 cup cheddar cheese shredded
- 0.5 cup bread crumbs for topping
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the drained tuna, chopped onion, cream of mushroom soup, milk, and cooked egg noodles.
- Stir in half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish.
- Top with the remaining cheddar cheese and bread crumbs.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
Notes
Serve hot. This casserole is also great with a side salad.