Easy Teriyaki Chicken and Fried Rice
Make easy teriyaki chicken and fried rice with a glossy homemade sauce, tender chicken, crisp vegetables, and a quick skillet dinner ready in 40 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts or thighs cut into bite-size pieces
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1/2 cup low-sodium teriyaki sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic minced
- 2 tablespoons cornstarch
- 1 small onion sliced
- 1 bell pepper sliced
- 2 cups broccoli florets
- 2 cups cooked long-grain rice
- 2 large eggs
Instructions
Instructions
- Whisk teriyaki sauce, soy sauce, sesame oil, honey, garlic, and cornstarch until smooth.
- Toss chicken with flour, garlic powder, paprika, salt, and pepper until evenly coated.
- Heat a large skillet with a thin film of oil over medium-high heat. Cook chicken until nearly done and lightly golden.
- Pour in half the sauce and toss for 2 to 3 minutes, until the chicken is cooked through and glazed. Transfer it to a warm plate.
- Add onion, bell pepper, and broccoli to the skillet. Cook until the vegetables are crisp-tender.
- Add the remaining sauce and return the chicken to the skillet. Toss until everything is glossy and hot.
- For the fried rice, heat butter, olive oil, and sesame oil. Add garlic and rice, then season with soy sauce.
- Push rice aside, scramble the eggs in the open space, then fold in the vegetables and serve with the teriyaki chicken.